Products

Roasted aubergine, filled with an infused walnut cream of fresh coriander and green herbs, a zesty finish and gentle Georgian spices with pomegranate pearls.

Served on a house-made base of your choice.

A blend of roasted beetroot and almonds, seasoned with Georgian spices, lemon and a touch of acidity, with fresh coriander and pomegranate pearls. 

Served on a house-made base of your choice: 

A blend of dried beans and hazelnuts with aromatic Georgian spices, fresh herbs lifted with a gentle tang. Served on a thin slice of fresh apple

Or on thin traditional Georgian cornmeal bread sablée - Chadi

Or on another base of your choice.

A blend of green beans and walnuts, accented with fresh coriander, chives, parsley, and baby onions, seasoned with Georgian spices and a zesty dressing. 

Served on a homemade base of your choice.

The wine is produced at Chelti Vineyards from the Saperavi grape variety grown in the Kindzmarauli micro-zone. It is characterized by a ruby color, harmonious, full-bodied texture, velvety smoothness, and pleasant sweetness, with notable fruit and varietal aromas, as well as blackberry and berry tones. It is best served with cheese, chocolate, and fruit desserts, though it can also be enjoyed on its own, without any accompaniment.

The wine is produced at Chelti Vineyards from the Saperavi grape variety grown in
the Mukuzani micro-zone. It features the traditional flavor profile of this variety, with
notes of ripe cherries, almonds, and vanilla. The tannins are well-balanced, complemented by oak notes, and the win has a long, satisfying finish. It is best served with cheese, chocolate, and fruit desserts.

Sautéed mushrooms and caramelized onions, blended with fresh herbs: tarragon, mint, dill, coriander, and finished with a touch of lime.

Served in a container or on a home-made base of your choice.

A blend of roasted carrots and almonds, accented with fresh coriander and parsley, seasoned with Georgian spices and a touch of zest, topped with pomegranate seeds. Served on a homemade base of your choice.

Roasted leek, veloute of walnuts, hazelnuts and almonds, elevated by a lime and Georgian spice sauce with fresh mint and coriander, and a hint of green chili.

Served on a house-made base of your choice: 

This dry red wine, Saperavi, is made from the eponymous Saperavi grape, grown on the slopes of the Chelti River in the village of Shilda, in the Kakheti region. This dark, ruby-colored wine captivates with dominant aromas of blackberry, cherry, and blackcurrant.

Spinach blended with almonds, seasoned with fresh coriander and aromatic herbs, a hint of lemon, Georgian spices and pomegranate seeds. 

Served on a thin slice of fresh apple or a base of your choice.

Roasted red bell pepper, filled with a walnut cream infused with fresh coriander and green herbs, accented with fresh lemon, mild Georgian spices, and pomegranate pearls.

Served on a house-made base of your choice.