Pkhali

A blend of green beans and walnuts, accented with fresh coriander, chives, parsley, and baby onions, seasoned with Georgian spices and a zesty dressing. 

Served on a homemade base of your choice.

Roasted aubergine, filled with an infused walnut cream of fresh coriander and green herbs, a zesty finish and gentle Georgian spices with pomegranate pearls.

Served on a house-made base of your choice.

A blend of dried beans and hazelnuts with aromatic Georgian spices, fresh herbs lifted with a gentle tang. Served on a thin slice of fresh apple

Or on thin traditional Georgian cornmeal bread sablée - Chadi

Or on another base of your choice.

Spinach blended with almonds, seasoned with fresh coriander and aromatic herbs, a hint of lemon, Georgian spices and pomegranate seeds. 

Served on a thin slice of fresh apple or a base of your choice.

Sautéed mushrooms and caramelized onions, blended with fresh herbs: tarragon, mint, dill, coriander, and finished with a touch of lime.

Served in a container or on a home-made base of your choice.

Oven-roasted eggplant and peppers with caramelised onions, lightly spiced with chilli, scented with lemon zest, pomegranate, orange juice, and finished with fresh herbs. 

A blend of roasted beetroot and almonds, seasoned with Georgian spices, lemon and a touch of acidity, with fresh coriander and pomegranate pearls. 

Served on a house-made base of your choice: 

Roasted leek, veloute of walnuts, hazelnuts and almonds, elevated by a lime and Georgian spice sauce with fresh mint and coriander, and a hint of green chili.

Served on a house-made base of your choice: 

A blend of roasted carrots and almonds, accented with fresh coriander and parsley, seasoned with Georgian spices and a touch of zest, topped with pomegranate seeds. Served on a homemade base of your choice.